baked macaroni and cheese with panko topping

A cast-iron pan doesn’t need to be buttered, but you can do it if you wish. If using a casserole dish, butter it well before adding the cheesy noodles. Or a square/rectangular casserole dish of similar capacity. You will need a round casserole dish or a cast-iron pan of about 9 inches/23cm. How to make mac n cheese with cream cheese? Other ingredients: All-purpose flour, fine sea salt, and ground black pepper.Whole milk or semi-skimmed milk (minimum 1.5% fat).Butter: Salted or unsalted butter, but adjust the salt accordingly.However, regular breadcrumbs are a good alternative, either plain or seasoned. Breadcrumbs: Panko breadcrumbs are best for this recipe they are larger and thus become crispier and more delicious.The most important thing for me is using pure cream cheese without additives or stuff. The recipe works perfectly, no matter the cheese I use. Sometimes I use Philadelphia, but often enough, I use another brand or no-name, cheaper cream cheese.Use whatever you have or like best the dish will be delicious and creamy either way. Cheese: Sharp cheddar cheese, Gouda, or a combination of both.However, any kind of short pasta is wonderful. Pasta: Elbow macaroni noodles are the standard choice.Cream cheese will save the day!įor another easy mac and cheese recipe made with cream cheese, check out Mac and Cheese without Milk. And that’s particularly important when baking this dish.Ī stovetop recipe is always creamy, even if you don’t bother making a flour roux or adding cream, but that’s not always the case when making baked macaroni and cheese. The main reason is that it makes the dish creamier than it would ever be without it. The ultimate comfort food! However, this baked mac and cheese with cream cheese recipe brings macaroni and cheese to a new level! Why should you use cream cheese in mac and cheese? Homemade macaroni and cheese is delicious! Like always! Satisfaction is guaranteed regardless of how you make it or the cheese you choose. All you need are 6 ingredients and less than one hour. The pasta is smothered in the creamiest, tastiest, cheesiest sauce possible and topped with crunchy, rich-tasting panko.

Creamy mac and cheese with cream cheese, Gouda, or Cheddar and panko breadcrumbs.

Baked macaroni and cheese with panko topping